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Eating in Color

Eating in Color

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In Eating in Color: Delicious, Healthy Recipes for You and Your Family, registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more vibrant food to the table. From deep green kale to vermilion beets, the book showcases vivid, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Stunning photographs of 90 color-coded, family-friendly recipes range from “Caramelized Red Onion and Fig Pizza” to “Cran-Apple Tarte Tatin.” Included nutritional information makes this an essential resource for eating healthy. Hardcover, 216 pages.

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Location and Hours

  • 1250 New York Ave NW
    Washington, D.C. 20005
  • Monday–Saturday: 10 a.m.–5 p.m.
    Sunday: 12 p.m.–5 p.m.