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Modern Art Dessert

Modern Art Dessert

$25.00
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Product Description

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. Hardback, 224 pages.

 

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Location and Hours

  • 1250 New York Ave NW
    Washington, D.C. 20005
  • Monday–Saturday: 10 a.m.–5 p.m.
    Sunday: 12 p.m.–5 p.m.