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My Sweet Mexico

My Sweet Mexico

$30.00
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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats is a delicious journey into the soul of the cuisine. Hardcover, 215 pages.

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Location and Hours

  • 1250 New York Ave NW
    Washington, D.C. 20005
  • Monday–Saturday: 10 a.m.–5 p.m.
    Sunday: 12 p.m.–5 p.m.