Sammys is a publication that exists at the intersection of food and identity. Created by Adriana Monslave and Caterina Ragg, co-founders of Homie House Press, this book explores sandwiches through the lens of a variety of people with different backgrounds, careers, and identities. It highlights how food can be a vehicle for unity. Hardcover. 116 pages; 27 photos, color digital. Printed in Padova, Italy. 8.6 x 5.7 in. Edition of 300.
About the Publisher: Homie House Press is a crew of femmes creating and publishing in the foto book medium. They are photographers, book makers, and educators holding space for and with QTPOC artists and other marginalized groups. Homie House Press is operated out of Beltsville, Maryland, and Milano, Italy.